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The Catholic Univesity of Eastern Africa Digital Repository >
Faculty of Science >
Past Examination Papers >

Please use this identifier to cite or link to this item: http://localhost/xmlui/handle/1/1972

Title: BIO 411: FOOD SCIENCE AND TECHNOLOGY II
Authors: The Catholic University of Eastern Africa
Keywords: Food Science
Food Technology
Food Production
Issue Date: Dec-2015
URI: http://localhost/xmlui/handle/1/1972
Appears in Collections:Past Examination Papers

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